Best Frozen Desserts in Singapore You Can Order Online for Delivery

When we first started selling frozen sweet potato balls, people were sceptical. "Frozen? Really? Won't they be mushy?" Fair question. We had the same concern when we were figuring out our process. Then we cracked flash-freezing, and the first time we reheated a pack and the QQ texture was identical to freshly made — that was the moment we knew this could work.

The frozen dessert delivery scene in Singapore has grown a lot. Not just ice cream — traditional hawker-style desserts, artisan creations, all sorts of things you can now stock in your freezer and enjoy whenever.

TL;DR: From sweet potato balls to ice cream and mochi, here are the best frozen desserts you can order online in Singapore.

Why Frozen Makes Sense

Convenience. No queuing, no timing visits around shop hours. Order online, receive next day, eat whenever.

Portion control. Most come individually portioned — ideal for households where people eat at different times.

Reduced waste. Fresh desserts last hours or days. Frozen lasts months. Nothing goes in the bin.

Quality preservation. Flash-freezing locks in flavour and texture at the point of preparation. When done properly, many frozen desserts are virtually indistinguishable from fresh.

Traditional Frozen Desserts

Sweet Potato Balls in Green Bean Soup

The quintessential Singaporean comfort dessert. Handmade taro and sweet potato balls in slow-cooked green bean soup — traditionally, you could only get this from hawker centres or from someone's grandmother. Now you can order it frozen and keep it in your freezer.

Each of our packs is a complete single-serve dessert: balls plus green bean soup, frozen fresh. Five to seven minutes on the stove or three to four in the microwave. The chewy QQ texture survives freezing perfectly — we spent a long time making sure of that.

Best for: Traditional dessert lovers, gluten-free needs, family stocking.

Traditional Kueh

Several home-based businesses and bakeries now offer frozen kueh — ondeh ondeh to ang ku kueh. Flash-frozen after preparation, steam or microwave at home.

Best for: Nostalgic treats, elderly family members, celebrations.

Bubur Cha Cha

Some producers offer frozen versions of this coconut milk dessert with sweet potato, taro, and tapioca pearls. Look for versions using real coconut milk rather than powder.

Best for: Fans of rich, creamy coconut desserts.

Modern Frozen Desserts

Artisan Ice Cream and Gelato

Singapore's craft ice cream scene is thriving, and many now deliver by the pint. Local flavours: pandan, gula melaka, mao shan wang durian, teh tarik.

Best for: Everyday treats, dinner parties, trying adventurous flavours.

Japanese Mochi Ice Cream

Soft glutinous rice dough wrapped around ice cream — widely available frozen from both Japanese brands and local producers.

Best for: Quick single-serve treats, kids, textural contrast lovers.

Frozen Cakes and Cheesecakes

Several bakeries ship whole frozen cakes. Basque burnt cheesecake, in particular, freezes and thaws brilliantly.

Best for: Celebrations, hosting, dessert tables.

Storing Properly

Getting the most from frozen desserts:

1. Transfer to freezer immediately. Do not leave insulated bags out.
2. Store at -18 degrees or below. Standard home freezer setting.
3. Never thaw and refreeze. Damages texture and food safety.
4. Follow prep instructions. Cook from frozen (not thawed) for best results — especially sweet potato balls.
5. Check dates. Most last 1-3 months. Label packs with purchase date if needed.

Ordering Tips

Check minimums. Some sellers require a minimum for free delivery.

Compare delivery fees. Flat-rate (like our $8 island-wide, free above $100) is more predictable than distance-based pricing.

Read reviews. For new sellers, check Google Reviews, Instagram comments, or Facebook recommendations.

Order ahead for events. Need frozen desserts for a gathering? Order 3-5 days ahead.

Our Recommendation

If you are looking for a frozen dessert that is genuinely traditional, made with real ingredients, and dead simple to prepare, start with sweet potato balls in green bean soup. It is a dessert Singaporeans have loved for generations — and now you can have it at home anytime.

We make every batch by hand in our Hougang kitchen. Fresh sweet potato, taro, mung beans, tapioca flour, rock sugar, pandan leaf. No shortcuts.

Browse our frozen desserts at ahmaqqbowl.com/products — next-day delivery across Singapore.

Sources

1. SFA — Singapore Food Agency
2. NEA — National Environment Agency
3. Enterprise Singapore